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photo Spiced Pumpkin Cupcakes Recipe | Say Mmm

Spiced Pumpkin Cupcakes

This Spiced Pumpkin recipe contains vegetable oil, sugar, all-purpose flour, light brown sugar, cream cheese and more.
24 Servings - annies-eats.com
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Servings:24  | Calories:356 | Total Fat:16g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 1g
4 %
Sugars 39g
---
Cholesterol 48mg
16 %
Sodium 221mg
9 %
Protein 3g
7 %
Calories:
39% Others combined
23% Vegetable oil
22% Sugar
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 2/3 cups all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground cloves
1 tsp. salt
1 (15 oz.) can pumpkin puree
1 cup sugar
1 cup packed light brown sugar
1 cup canola or vegetable oil
4 large eggs
8 oz. cream cheese
5 tbsp. unsalted butter, at room temperature
2 tsp. vanilla extract (I prefer clear)
2 1/2 cups confectioners’ sugar, sifted

 Directions : View recipe directions on annies-eats.com
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