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Spiced Pear Upside-Down Cake

This Spiced Pear Upside-Down Cake recipe contains granulated sugar, flour, butter, brown sugar, eggs and more.
12 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:12  | Calories:247 | Total Fat:6g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 32g
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Cholesterol 55mg
18 %
Sodium 63mg
3 %
Protein 3g
7 %
Calories:
39% Granulated sugar
23% Others combined
23% Flour
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup firmly packed brown sugar
1 pear , peeled, cored and cut into 20 slices
1-1/2 cups flour
1/8 tsp. baking soda
3/4 tsp. ground cloves , divided
1/2 cup (1 stick) butter , softened
1-1/2 cups granulated sugar
3 eggs
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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