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photo Speedy Asian Chicken Soup Bowls Recipe | Say Mmm

Speedy Asian Chicken Soup Bowls

Combine a few simple ingredients for a speedy shortcut to the dinner table.
4 Servings - 17 min - kraftrecipes.com
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Servings:4  | Calories:296 | Total Fat:4g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 0g
---
Cholesterol 45mg
15 %
Sodium 586mg
24 %
Protein 22g
45 %
Calories:
56% Instant brown rice
26% Cooked chicken
9% Frozen stir-fry vegetables
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup instant brown rice , uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 tsp. lite soy sauce
2 cups chopped cooked chicken
2 cups frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)
2 cups each fat-free reduced-sodium chicken broth and water

 Directions : View recipe directions on kraftrecipes.com
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