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photo Spanakopita Recipe | Say Mmm

Spanakopita

Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
10 Servings - 1 hr 40 min - allrecipes.com
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Servings:10  | Calories:504 | Total Fat:35g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 20g
100 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 122mg
41 %
Sodium 866mg
36 %
Protein 18g
35 %
Calories:
32% Butter
28% Others combined
26% Phyllo dough
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon vegetable oil
1 1/2 cups finely chopped onion
8 ounces feta cheese, crumbled
1 1/4 cups shredded Swiss cheese
3/4 cup grated Parmesan cheese
2 eggs, beaten
1/4 cup chopped fresh parsley
1 dash ground cinnamon
1 cup butter, melted
1 (16 ounce) package phyllo dough

 Directions : View recipe directions on allrecipes.com
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