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Southwestern Pulled Brisket

This Southwestern Pulled Brisket recipe contains beef brisket, molasses, vegetable oil, whole peeled tomatoes, onion and more.
4 Servings -
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Servings:4  | Calories:716 | Total Fat:33g  | Chol:211mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 18g
Cholesterol 211mg
70 %
Sodium 940mg
39 %
Protein 72g
145 %
73% Beef brisket
10% Molasses
8% Vegetable oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1 to 2 whole canned chipotle chiles en adobo


3 pounds beef brisket
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
5 cloves garlic, peeled and smashed
1 Spanish onion, halved and thinly sliced
1 tablespoon chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1 1/2 cups water
1 (14 1/2 ounce) can whole peeled tomatoes, with their juices
1 to 2 whole canned chipotle chiles en adobo [Read: 1 or 2 from a can, not one or two cans, m'kay? Many misread this amount!] (I used one pepper; two will give it a real kick)
2 bay leaves
1/4 cup molasses

Directions : View recipe directions on
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