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Southwestern Chicken Pasta Salad

Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso salsa and made using chicken and Green Giant sweet corn - perfect for a Southwestern meal.
6 Servings - 30 min - bettycrocker.com
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Servings:6  | Calories:557 | Total Fat:38g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 8g
40 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 47mg
16 %
Sodium 723mg
30 %
Protein 19g
37 %
Calories:
39% Mayonnaise
29% Others combined
18% Rotini
12% Shredded Mexican cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
1 (9 oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced
1 medium avocado, pitted, peeled and diced
1 large tomato, chopped
1 (11 oz.) can Green Giant Niblets Whole Kernel Sweet Corn, drained
1/2 cup sliced green onions
4 oz. (1 cup) finely shredded Mexican cheese blend
3/4 cup mayonnaise
1/2 cup Old El Paso Thick 'n Chunky salsa
1 (11 oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)
1/4 cup chopped fresh cilantro

Directions : View recipe directions on bettycrocker.com
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