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photo Southwestern Baked Spaghetti Recipe | Say Mmm

Southwestern Baked Spaghetti

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!
6 Servings - 1 hr - food.com
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Servings:6  | Calories:460 | Total Fat:23g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 101mg
34 %
Sodium 782mg
33 %
Protein 26g
52 %
Calories:
41% Ground beef
30% Spaghetti
19% Others combined
8% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

 Directions : View recipe directions on food.com
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