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photo Southern-Style Neck Bones Recipe | Say Mmm

Southern-Style Neck Bones

Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.
5 Servings - 3 hr - allrecipes.com
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Servings:5  | Calories:488 | Total Fat:15g  | Chol:229mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 229mg
76 %
Sodium 893mg
37 %
Protein 77g
154 %
Calories:
95% Pork
3% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
1/4 cup water
4 pounds pork neck bones
1 1/2 teaspoons salt
1 teaspoon ground black pepper

 Directions : View recipe directions on allrecipes.com
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