Servings:4 | Calories:1730 | Total Fat:102g | Chol:438mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 102g
157 %
Sat Fat 31g
155 %
Total Carb 79g
26 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 438mg
146 %
Sodium 1531mg
64 %
Protein 116g
232 %
Calories:
70% Fryer chicken
17% Cake flour
7% Shortening
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion , peeled and cut in half 3 carrots , cut into large pieces 3 stalks of celery , cut into large pieces Kosher salt , to taste Pepper , to taste 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2 tbsp. shortening * 1 cup milk
Directions : View recipe directions on backtothecuttingboard.com
