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Southern Red Velvet Cupcakes

This Southern Red Velvet Cupcakes recipe contains vegetable oil, confectioners' sugar, sugar, flour, cream cheese and more.
48 Servings - 1 hr 35 min - foodnetwork.com
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Servings:48  | Calories:164 | Total Fat:8g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 16g
---
Cholesterol 12mg
4 %
Sodium 104mg
4 %
Protein 1g
3 %
Calories:
33% Vegetable oil
28% Others combined
23% Confectioners' sugar
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/3 cups vegetable oil
3/4 cup buttermilk, room temperature
2 tablespoons red food coloring
1 tablespoon white distilled vinegar
1/2 tablespoon vanilla extract
4 cups confectioners' sugar
8 ounces cream cheese
1 cup or 2 sticks unsalted butter
1/2 teaspoon salt
4 teaspoons pure vanilla extract

Directions : View recipe directions on foodnetwork.com
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