Servings:8 | Calories:632 | Total Fat:54g | Chol:133mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 133mg
44 %
Sodium 1002mg
42 %
Protein 25g
50 %
Calories:
59% Oil
28% Chicken legs
6% Flour
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup crushed corn flakes 2/3 cup flour 1 Tbsp. salt 1/4 tsp. ground red pepper (cayenne) 2 eggs 1/4 cup milk 2 lb. chicken legs or wings 1-1/2 cups oil
Directions : View recipe directions on kraftrecipes.com
