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Sour Cream Bran Muffins

This Sour Cream Bran Muffins recipe contains unsalted butter, all-purpose flour, sour cream, light brown sugar, dark molasses and more.
12 Servings - smittenkitchen.com
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Servings:12  | Calories:192 | Total Fat:11g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 42mg
14 %
Sodium 123mg
5 %
Protein 3g
7 %
Calories:
35% Unsalted butter
27% Others combined
19% All-purpose flour
17% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick (1 / 2 cup) unsalted butter, softened or 1/2 cup vegetable oil
1/4 cup firmly packed light brown sugar
1 large egg, beaten lightly
1 cup sour cream or yogurt
1/4 cup dark molasses
1/2 cup raisins, cranberries, or other diced dried fruit
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup miller’s bran (available at natural foods stores, specialty foods shops, and some supermarkets)
1/4 teaspoon cinnamon (optional)

Directions : View recipe directions on smittenkitchen.com
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