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Sour Cream and Bacon Pancakes with Warm Orange-Maple Syrup
This Sour Cream and Bacon Pancakes with Warm Orange-Maple Syrup recipe contains oscar mayer bacon, flour, pancake syrup, milk, oil and more.
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
446
| Total Fat:
23g
| Chol:
70mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
7g
35 %
Total Carb
49g
16 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
70mg
23 %
Sodium
714mg
30 %
Protein
11g
21 %
Calories:
40% OSCAR MAYER Bacon
25% Flour
19% Others combined
14% Pancake syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 eggs
1-1/4 cups milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. oil
2 cups flour
3 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
12 slices OSCAR MAYER Bacon , cooked, finely chopped
1 cup maple-flavored or pancake syrup
2 tsp. orange zest
Directions :
View recipe
directions
on kraftrecipes.com
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Sour Cream and Bacon Pancakes with Warm Orange-Maple Syrup
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