Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream
The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
Servings:?? | Calories:15865 | Total Fat:641g | Chol:2395mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 641g
Sat Fat 398g
Total Carb 2530g
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/2 cups all-purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon ground cinnamon 2 sticks butter, softened to room temperature 1 3/4 cups fine or superfine sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 1 1/4 cups whole milk, warmed to room temperature 4 1/2 sticks butter, softened to room temperature 1 cup light brown sugar, packed 2 teaspoons ground cinnamon 8-9 cups confectioner's (powdered) sugar 1 teaspoon vanilla extract 1/2 cup of half and half, plus more if needed
Directions : View recipe directions on foodiewithfamily.com