Servings:2 | Calories:283 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 41g
31% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
10-15 tomatoes a good glug fruity olive oil salt and freshly ground black pepper 1 small handful fresh thyme sprigs, leaves only 1 handful fresh basil leaves, roughly torn splash of red wine vinegar, or pinch of sugar, to taste 1 handful black olives, stones removed cooked spaghetti, to serve