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Smoky Tomato Pasta

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.
2 Servings - 30 min -
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Servings:2  | Calories:283 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 12g
48 %
Sugars 24g
Cholesterol 0mg
0 %
Sodium 1035mg
43 %
Protein 9g
18 %
58% Tomatoes
31% Olive oil
7% Spaghetti
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10-15 tomatoes
a good glug fruity olive oil
salt and freshly ground black pepper
1 small handful fresh thyme sprigs, leaves only
1 handful fresh basil leaves, roughly torn
splash of red wine vinegar, or pinch of sugar, to taste
1 handful black olives, stones removed
cooked spaghetti, to serve

Directions : View recipe directions on
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