Servings:4 | Calories:1302 | Total Fat:73g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 23g
115 %
Total Carb 105g
35 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 181mg
60 %
Sodium 1608mg
67 %
Protein 48g
96 %
Calories:
58% Pork sausages
34% Rigatoni
4% Others combined
3% White wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp olive oil 4 thick pork sausages , cut into bite-sized pieces 2 garlic cloves , crushed 200 ml medium white wine 1 tbsp tomato purée 400 g can chopped tomatoes 500 g pack rigatoni or penne
Directions : View recipe directions on bbcgoodfood.com
