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Smoked Salmon Crostini

Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Simple and bright, they'll make the perfect appetizer for your next party.
24 Servings - 25 min -
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Servings:24  | Calories:51 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 10mg
3 %
Sodium 137mg
6 %
Protein 3g
6 %
60% Ricotta cheese
20% Extra virgin olive oil
10% Smoked salmon
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 french baguette
2 tablespoons extra virgin olive oil
15 ounces ricotta cheese (fina style if possible)
2 tablespoons chives (finely chopped)
2 tablespoons parsley (finely chopped)
2 tablespoons dill (finely chopped)
1/2 lemon (juiced)
To taste: salt and pepper
4 ounces of smoked salmon (wild-caught)

Directions : View recipe directions on
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