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photo Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli Recipe | Say Mmm

Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli

This recipe contains mayonnaise, smoked salmon, eggs, prepared horseradish, capers and more.
35 Servings - 1 hr 5 min - foodnetwork.com
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Servings:35  | Calories:169 | Total Fat:16g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 49mg
16 %
Sodium 375mg
16 %
Protein 7g
14 %
Calories:
69% Mayonnaise
19% Smoked salmon
9% Eggs
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 large eggs
2 1/2 cups mayonnaise
1/2 cup chopped fresh dill, plus dill fronds for garnish
6 tablespoons prepared horseradish
6 heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained
Salt and freshly ground black pepper 2 loaves Irish brown bread
40 paper-thin slices Irish smoked salmon

 Directions : View recipe directions on foodnetwork.com
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