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photo Slow-Cooker Texas Chili Recipe | Say Mmm

Slow-Cooker Texas Chili

This recipe contains boneless beef chuck roast, vegetable oil, muir glen fire roasted diced tomatoes, shredded cheddar cheese, cornmeal and more.
6 Servings - 35 min - pillsbury.com
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Servings:6  | Calories:657 | Total Fat:46g  | Chol:211mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 18g
90 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 211mg
70 %
Sodium 755mg
31 %
Protein 47g
93 %
Calories:
84% Boneless beef chuck roast
7% Others combined
4% Vegetable oil
3% Muir Glen fire roasted diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2
tablespoons vegetable oil
2 1/2
to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes
1
teaspoon salt
1/4
teaspoon black pepper
1
small onion, chopped
3
cloves garlic, finely chopped (1 tablespoon)
1
can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
cup water
2
tablespoons cornmeal
1
teaspoon ground cumin
Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired

 Directions : View recipe directions on pillsbury.com
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