Servings:4 | Calories:801 | Total Fat:41g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
Sat Fat 17g
Total Carb 50g
69% Boneless beef chuck
16% Russet potatoes
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup flour, plus more for rolling Kosher salt and freshly ground black pepper 2 pounds boneless beef chuck, trimmed of excess fat and cut into 1 inch cubes 2 large carrots, cut into 1/4 inch thick rounds 1 large yellow onion, chopped 2 large russet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 3 large cloves garlic, minced 2 sprigs fresh thyme 1 12 ounce bottle Guinness (or other stout) 1 cup low-sodium beef broth 1 sheet frozen puff pastry, thawed overnight in refrigerator
Directions : View recipe directions on handletheheat.com