Servings:06 | Calories:86881 | Total Fat:6825g | Chol:24184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6825g
10500 %
Sat Fat 2618g
13090 %
Total Carb 54g
18 %
Fiber 8g
32 %
Sugars 15g
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Cholesterol 24184mg
8061 %
Sodium 23565mg
982 %
Protein 5859g
11717 %
Calories:
99% Ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tsp olive oil 1 lb (450 g) ground beef 6 slices of lean bacon cut up 2 X 28 oz (1.5l) pasta sauce 1.5l pasta sauce 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp Herbes du Provence 1.5 tsp oregano 10 basil leaves roughly torn 8 oz (225g) spaghetti cut into thirds 1 cup (125g) shredded mozzarella
Directions : View recipe directions on 5boysbaker.com
