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photo Slow-Cooker Shepherd's Pie Recipe | Say Mmm

Slow-Cooker Shepherd's Pie

Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.
6 Servings - 3 hr 10 min - myrecipes.com
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Servings:6  | Calories:326 | Total Fat:14g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 60mg
20 %
Sodium 442mg
18 %
Protein 19g
38 %
Calories:
40% Lean ground beef
32% Yukon Gold potatoes
16% Others combined
10% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium Yukon Gold potatoes (about 2 lb.)
1/3 cup milk
2 tablespoons unsalted butter
Salt and pepper
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound lean ground beef
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch
1 cup frozen mixed vegetables

 Directions : View recipe directions on myrecipes.com
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