Servings:8 | Calories:458 | Total Fat:31g | Chol:155mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 12g
Total Carb 10g
90% Beef chuck roast
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut into 8 wedges Coarse salt and ground pepper 1 beef chuck roast (3 pounds), trimmed of excess fat 2 tablespoons Worcestershire sauce
Directions : View recipe directions on marthastewart.com