Servings:8 | Calories:458 | Total Fat:31g | Chol:155mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 12g
60 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 155mg
52 %
Sodium 426mg
18 %
Protein 34g
67 %
Calories:
90% Beef chuck roast
5% Carrots
2% Onions
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut into 8 wedges Coarse salt and ground pepper 1 beef chuck roast (3 pounds), trimmed of excess fat 2 tablespoons Worcestershire sauce
Directions : View recipe directions on marthastewart.com
