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Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
6 Servings - 8 hr 15 min -
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Servings:6  | Calories:479 | Total Fat:32g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 140mg
47 %
Sodium 468mg
19 %
Protein 31g
62 %
77% Boneless beef chuck roast
13% Others combined
4% Ranch dressing
4% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 onion, sliced
1/4 cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water, or as needed
5 whole peeled carrots (optional)

Directions : View recipe directions on
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