The addition of butternut squash and a fresh orange makes this braised chicken company worthy. Round out the chicken-and-vegetables meal with rice steamed in the microwave, and your dinner prep is complete.
Servings:6 | Calories:632 | Total Fat:16g | Chol:278mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 4g
Total Carb 54g
63% Skinless chicken thighs
17% Others combined
8% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 skinless chicken thighs Kosher salt and pepper 2 onions, quartered 1 pound small red potatoes 1 small butternut squash, peeled, seeded, and cut into 1 inch pieces 12 cloves garlic, peeled 1 orange, cut into 1/4 inch rings 2 cups low-sodium chicken broth 1 tablespoon honey 8 sprigs thyme
Directions : View recipe directions on myrecipes.com