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photo Slow-Cooker Orange Chicken with Potatoes Recipe | Say Mmm

Slow-Cooker Orange Chicken with Potatoes

The addition of butternut squash and a fresh orange makes this braised chicken company worthy. Round out the chicken-and-vegetables meal with rice steamed in the microwave, and your dinner prep is complete.
6 Servings -
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Servings:6  | Calories:632 | Total Fat:16g  | Chol:278mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 54g
18 %
Fiber 15g
60 %
Sugars 11g
Cholesterol 278mg
93 %
Sodium 669mg
28 %
Protein 73g
146 %
63% Skinless chicken thighs
17% Others combined
11% Thyme
8% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 skinless chicken thighs
Kosher salt and pepper
2 onions, quartered
1 pound small red potatoes
1 small butternut squash, peeled, seeded, and cut into 1 inch pieces
12 cloves garlic, peeled
1 orange, cut into 1/4 inch rings
2 cups low-sodium chicken broth
1 tablespoon honey
8 sprigs thyme

Directions : View recipe directions on
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