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Slow Cooker Orange Chicken

This Slow Cooker Orange Chicken recipe contains boneless chicken, frozen orange juice concentrate, flour, olive oil, brown sugar and more.
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Servings:??  | Calories:1656 | Total Fat:39g  | Chol:435mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 7g
34 %
Total Carb 165g
55 %
Fiber 3g
13 %
Sugars 115g
Cholesterol 435mg
145 %
Sodium 8403mg
350 %
Protein 156g
312 %
46% Boneless chicken
23% Others combined
16% Frozen orange juice concentrate
13% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds boneless chicken, cut in 2 inch chunks
1/2 cup flour (I used Pamela's Baking Mix)
olive oil, for browning the chicken
1 tablespoon kosher salt
6 ounces (1 / 2 can) frozen orange juice concentrate, thawed (I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked)
3 tablespoons brown sugar
1 teaspoon balsamic vinegar
3 tablespoons ketchup

Directions : View recipe directions on
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