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photo Slow Cooker Mushroom Barley Risotto Recipe | Say Mmm

Slow Cooker Mushroom Barley Risotto

This recipe contains pearl barley, vegetable broth, extra-virgin olive oil, cremini mushrooms, carrots and more.
4 Servings - 3 hr 20 min - foodnetwork.com
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Servings:4  | Calories:512 | Total Fat:11g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 92g
31 %
Fiber 18g
72 %
Sugars 10g
---
Cholesterol 2mg
1 %
Sodium 1419mg
59 %
Protein 16g
31 %
Calories:
51% Pearl barley
21% Vegetable broth
14% Others combined
12% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, finely chopped
Kosher salt and freshly ground black pepper
1 pound cremini mushrooms, sliced
1 1/2 cups pearl barley
4 sprigs fresh thyme
8 ounces carrots, finely chopped
3 cups lower-sodium vegetable broth
1 ounce Parmesan, grated (2 / 3 cup)
1 tablespoon sherry vinegar
1/4 cup chopped fresh flat-leaf parsley

 Directions : View recipe directions on foodnetwork.com
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