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photo Slow-Cooker Latin Chicken with Black Beans and Sweet Potatoes Recipe | Say Mmm

Slow-Cooker Latin Chicken with Black Beans and Sweet Potatoes

This spicy, smoky Latin Chicken dish boasts a good portion of your daily fiber and beta carotene thanks to black beans and sweet potatoes. And with just 15 minutes of prep, this slow-cooker meal is easy to throw together in the morning.
6 Servings -
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Servings:6  | Calories:592 | Total Fat:10g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 65g
22 %
Fiber 18g
72 %
Sugars 8g
Cholesterol 188mg
63 %
Sodium 1539mg
64 %
Protein 59g
119 %
45% Skinless chicken thighs
27% Black beans
21% Sweet potatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 lb. bone-in skinless chicken thighs
2 tsp. ground cumin
salt and pepper
1 tsp. smoked paprika or 1/2 tsp. chopped chipotle chiles in adobo sauce
1/2 tsp. ground allspice
1 c. chicken broth
1/2 c. salsa
3 cloves garlic, crushed with press
2 cans black beans (15 to 19 oz. each), rinsed and drained
2 lb. sweet potatoes, peeled and cut into 2 in. chunks
1 jarred roasted red pepper, cut into strips (1 c.)
1/3 c. loosely packed fresh cilantro leaves, chopped
Lime wedges

Directions : View recipe directions on
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