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photo Slow Cooker Hot Chipped Beef and Chipotle Dip Recipe | Say Mmm

Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
2 hr 10 min - bettycrocker.com
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Servings:??  | Calories:1898 | Total Fat:168g  | Chol:344mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 168g
258 %
Sat Fat 65g
327 %
Total Carb 84g
28 %
Fiber 27g
107 %
Sugars 35g
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Cholesterol 344mg
115 %
Sodium 9293mg
387 %
Protein 44g
88 %
Calories:
40% Cream cheese
27% Others combined
20% Dried beef
10% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 oz. (1 / 2 cup) shredded hot pepper Monterey Jack cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo sauce (from 7 or 11 oz. can), seeded, finely chopped
1 (2 to 2.5 oz.) pkg. dried beef, finely chopped
1/4 cup chopped pecans, toasted

Directions : View recipe directions on bettycrocker.com
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