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Chipped Beef Gravy

Chipped beef gravy, quick and easy served over hot cornbread
2 Servings -
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Servings:2  | Calories:519 | Total Fat:27g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 13g
Cholesterol 139mg
46 %
Sodium 359mg
15 %
Protein 39g
79 %
31% Beef
29% Butter
24% Milk
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Tbs. butter
3 Tbs. chopped onion
3 Tbs. flour
2 cups hot milk
1 jar of beef (you know the kind from the canned meat section that you use for cheese balls)
1/4 tsp paprika
pepper and salt to taste

Directions : View recipe directions on
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