Servings:6 | Calories:471 | Total Fat:20g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
Sat Fat 6g
Total Carb 6g
82% Beef rump
11% Italian dressing
4% Sun-dried tomatoes in oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 boneless beef rump or tip roast (3- to 4 lb) 1 teaspoon salt 2 cloves garlic, finely chopped 8 oz small whole fresh mushrooms 1/2 cup sun-dried tomatoes in oil, drained, chopped 1/2 cup reduced-fat Italian dressing
Directions : View recipe directions on bettycrocker.com