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photo Slow Cooker Chipotle-Black Bean Dip Recipe | Say Mmm

Slow Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
12 Servings - 4 hr 15 min - bettycrocker.com
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Servings:12  | Calories:340 | Total Fat:12g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 51g
17 %
Fiber 10g
40 %
Sugars 3g
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Cholesterol 13mg
4 %
Sodium 750mg
31 %
Protein 13g
26 %
Calories:
30% Tortilla chips
29% Chipotle
23% Others combined
15% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16 ounces) Old El Paso refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Green Giant Mexicorn whole kernel corn, red and green peppers, drained
1 cup Old El Paso Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7 ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1 / 4 cup)
9 ounces tortilla chips

Directions : View recipe directions on bettycrocker.com
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