There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.
Servings:6 | Calories:665 | Total Fat:23g | Chol:180mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 7g
Total Carb 39g
65% Pork roast
3% Others combined
3% Green salsa
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3-4 lb. pork roast 1 tsp. garlic powder 1 tsp. onion powder 2 tsp. chili powder 1 tsp. dried oregano 1 tsp. dried cilantro 1 tsp. cumin light sprinkle of cayenne pepper, optional 16 oz. jar of green salsa 1 can beef broth 1/2 c. milk 10-12 small tortillas (corn and whole wheat blend tortillas are my current fav) suggested condiments: finely shredded cabbage, guacamole or sliced avocado, and green salsa
Directions : View recipe directions on wearychef.com