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Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
10 Servings - 10 hr 10 min - allrecipes.com
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Servings:10  | Calories:438 | Total Fat:33g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 129mg
43 %
Sodium 494mg
21 %
Protein 32g
64 %
Calories:
97% Boneless pork shoulder roast
1% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon crumbled dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Directions : View recipe directions on allrecipes.com
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