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photo Slow-Cooker Balsamic Pot Roast Recipe | Say Mmm

Slow-Cooker Balsamic Pot Roast

This recipe contains beef chuck, balsamic vinegar, garlic, carrots, onion and more.
6 Servings - 10 hr 15 min - familycircle.com
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Servings:6  | Calories:172 | Total Fat:8g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 38mg
13 %
Sodium 349mg
15 %
Protein 10g
21 %
Calories:
59% Beef chuck
16% Others combined
15% Balsamic vinegar
8% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 beef chuck or bottom round roast, about 31 / 4 lbs
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
1 onion, chopped
3 carrots, chopped
3 ribs celery, chopped
3 loves garlic, chopped
2 cups unsalted beef stock (such as Swanson)
2/3 cup balsamic vinegar
Prepared polenta and sauteed sweet peppers (optional)

 Directions : View recipe directions on familycircle.com
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