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photo Slow Cooker Asian Style Chicken Wraps Recipe | Say Mmm

Slow Cooker Asian Style Chicken Wraps

This slow cooker Asian Style Chicken Wraps recipe is easy to put together and includes a flavorful sauce that makes this dish really come alive!
4 Servings -
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Servings:4  | Calories:623 | Total Fat:13g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 78g
26 %
Fiber 30g
120 %
Sugars 28g
Cholesterol 141mg
47 %
Sodium 755mg
31 %
Protein 64g
129 %
51% Boston lettuce
32% Skinless chicken thighs
8% Others combined
7% Maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Coconut aminos


1 1/2 lb boneless / skinless chicken thighs
1/2 teaspoon 5-spice seasoning
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon onion powder
Zest of two oranges (save the oranges for serving)
1/4 cup coconut aminos (or organic soy sauce)
1/3 cup maple syrup
3 tablespoon rice vinegar
1/2 teaspoon toasted sesame oil
1/8 teaspoon + a pinch real salt (omit salt, if using soy sauce)
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon 5-spice seasoning
1/4 teaspoon red pepper flakes
16 leaves of Boston lettuce (from about two heads)
1 red bell pepper, chopped
Orange wedges (use the oranges zested for the sauce)
Optional: Sesame seeds, chopped chives and cilantro

Directions : View recipe directions on
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