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photo Slow Cooked Shredded Pork Burritos with Green Chile Sauce Recipe | Say Mmm

Slow Cooked Shredded Pork Burritos with Green Chile Sauce

This Slow Cooked Shredded Pork Burritos with Green Chile Sauce recipe contains onion.
12 Servings - 8 hr 45 min - campbellskitchen.com
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Servings:12  | Calories:499 | Total Fat:20g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 106mg
35 %
Sodium 1015mg
42 %
Protein 43g
87 %
Calories:
43% Boneless pork loin roast
28% Flour tortillas
14% Shredded Monterey Jack cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 large onion , chopped (about 1 cup)
4 cloves garlic , minced
2 jars (16 ounces each) Pace Picante Sauce
1 cup water
1 medium red pepper , chopped (about 1 cup)
8 green onions , chopped (about 1 cup)
1 bunch fresh cilantro leaves , chopped (about 1 cup)
1/4 cup lemon pepper seasoning
1/4 cup ground cumin
1/4 cup chili powder
1 tablespoon lime juice
1 boneless pork loin roast (about 4 pounds), netted or tied
1 can (about 4 ounces) diced green chiles , drained
12 flour tortillas (10-inch) , warmed
2 cups shredded Monterey Jack cheese (about 8 ounces)

Directions : View recipe directions on campbellskitchen.com
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