Servings:6 | Calories:165 | Total Fat:8g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 22mg
7 %
Sodium 859mg
36 %
Protein 11g
21 %
Calories:
39% Beef top round steak
26% Others combined
25% Canola oil
8% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pounds beef top round steak 2 tablespoons canola oil 1 cup chopped onion 1/4 cup reduced-sodium soy sauce 1 garlic clove, minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon pepper 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained 1 large green pepper, cut into strips 1 tablespoon cornstarch 1/2 cup cold water Hot cooked noodles or rice
Directions : View recipe directions on tasteofhome.com
