Servings:8 | Calories:54 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 252mg
11 %
Protein 0g
0 %
Calories:
87% Extra virgin olive oil
5% Ripe tomato
4% Others combined
3% Clove
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium red ripe tomato 1 clove crushed garlic 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil 1 tsp dijon mustard 1 tbsp lemon juice 2 tbsp water 1/2 tsp oregano salt and fresh pepper to taste 1 tbsp minced shallot
Directions : View recipe directions on skinnytaste.com
