Servings:8 | Calories:54 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 1g
Total Carb 1g
87% Extra virgin olive oil
5% Ripe tomato
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium red ripe tomato 1 clove crushed garlic 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil 1 tsp dijon mustard 1 tbsp lemon juice 2 tbsp water 1/2 tsp oregano salt and fresh pepper to taste 1 tbsp minced shallot
Directions : View recipe directions on skinnytaste.com