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photo Skillet Chicken Parmigiana Recipe | Say Mmm

Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:360 | Total Fat:17g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 146mg
49 %
Sodium 361mg
15 %
Protein 40g
80 %
Calories:
44% Boneless skinless chicken breast halves
26% Others combined
17% Olive or vegetable oil
11% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lb)
1/3 cup Progresso Italian-style dry bread crumbs
1/3 cup grated Parmesan cheese
1 egg
2 tablespoons olive or vegetable oil
2 cups tomato pasta sauce (any variety)
1/2 cup shredded mozzarella cheese (2 oz)

 Directions : View recipe directions on bettycrocker.com
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