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Sirloin with Green Chile Pesto

This recipe contains vegetable oil, sirloin steak, vegetable oil, grated parmesan, poblano peppers and more.
4 Servings - 21 min - foodnetwork.com
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Servings:4  | Calories:528 | Total Fat:44g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 77mg
26 %
Sodium 1266mg
53 %
Protein 30g
61 %
Calories:
47% Vegetable oil
28% Sirloin steak
12% Others combined
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 1/2 pound) sirloin steak
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
2 poblano peppers
1/2 cup grated Parmesan
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, coarsely chopped
1 tablespoon chili powder
1/2 cup vegetable oil
Kosher salt

Directions : View recipe directions on foodnetwork.com
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