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photo Sirloin Steak with Dijon-Port Sauce Recipe | Say Mmm

Sirloin Steak with Dijon-Port Sauce

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.
4 Servings -
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Servings:4  | Calories:315 | Total Fat:7g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 93mg
31 %
Sodium 594mg
25 %
Protein 31g
61 %
47% Sirloin
36% Egg noodles
8% Others combined
7% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups uncooked medium egg noodles
1 pound trimmed sirloin (about 1 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1/2 cup port or other sweet red wine
1/4 cup minced shallots
1 teaspoon bottled minced garlic
1/2 cup less-sodium beef broth
1 tablespoon Dijon mustard
1/2 teaspoon fresh thyme leaves

Directions : View recipe directions on
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