Servings:12 | Calories:133 | Total Fat:11g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 7g
Total Carb 4g
49% Heavy cream
25% Unsalted butter
22% Port wine
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon minced shallot 1 cup port wine 1 cup beef stock, veal stock, or chicken stock 1 cup heavy cream 4 tablespoons unsalted butter, cut into pieces 2 tablespoons grainy Meaux mustard or smooth Dijon mustard
Directions : View recipe directions on foodnetwork.com