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Simple Udon Noodles

My parents came to visit this weekend, which meant a lot of eating out. After about seven straight meals out, we were all craving a little home cooked food and some time at home. What we (and by we…
4 Servings - 25 min - emilylevenson.com
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Servings:4  | Calories:861 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 176g
59 %
Fiber 26g
104 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1634mg
68 %
Protein 19g
37 %
Calories:
82% Udon Noodles
7% Cooking oil
7% Others combined
3% Can water chestnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup tamari (or soy sauce)
2 tbs rice wine vinegar
1 tbs cornstarch
1/2 tsp minced ginger
1-2 cloves garlic, minced
1-2 tbs cooking oil
1 medium onion, chopped
2 carrots, peeled and chopped
1 cup snap peas, chopped
1 (8 oz) can water chestnuts
2 (14 oz) packages of KA·ME Udon Noodles (or 1lb of linguine, cooked)

Directions : View recipe directions on emilylevenson.com
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