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photo Simple Slightly Southwestern Slow-Cooked Chicken Vegetable Soup Recipe | Say Mmm

Simple Slightly Southwestern Slow-Cooked Chicken Vegetable Soup

Perfect easy to make chicken and vegetable soup for a winter cold, ancho chile, green chiles and cilantro are used to give it a southwestern flavor
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Servings:??  | Calories:2090 | Total Fat:76g  | Chol:466mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
118 %
Sat Fat 18g
90 %
Total Carb 188g
63 %
Fiber 36g
143 %
Sugars 40g
Cholesterol 466mg
155 %
Sodium 1803mg
75 %
Protein 167g
333 %
37% Boneless, skinless chicken
28% Others combined
18% Extra Virgin Olive Oil
16% Golden potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Organic


1.5 pounds of boneless, skinless chicken (thighs are best but breast is fine too) - cubed
3 TBSP - Masa Flour
3 TBSP - Extra Virgin Olive Oil
1 tsp ancho chile powder
1 TBSP butter
4 large carrots, sliced 1/4 inch
4 celery stalks, sliced 1/4 inch
2 leeks, sliced
6 garlic cloves, diced
3 small golden potatoes, cubed (or Hominy if you prefer)
2 boxes, organic chicken stock (regular not low sodium)
1 TBSP fresh thyme, chopped
lots of fresh cilantro, chopped
1 bay leaf
1/2 cup roasted green chiles, chopped (I used mild Hatch - use whatever you prefer and vary accordingly)
1 ear roasted corn, kernals removed from ear

Directions : View recipe directions on
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