Servings:4 | Calories:410 | Total Fat:22g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 9g
Total Carb 25g
29% Others combined
25% Shredded Mexican cheese
23% Chicken breast
21% Corn chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup Old El Paso Thick 'n Chunky salsa 1/2 cup sour cream 1 bag (10 oz) romaine and leaf lettuce blend 1 cup shredded Mexican cheese blend (4 oz) 1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed 1 can (2 1/4 oz) sliced ripe olives, drained 4 plum (Roma) tomatoes, cut into quarters 1 cup chili-flavored corn chips, slightly crushed 2 teaspoons Old El Paso taco seasoning mix (from 1 oz package)
Directions : View recipe directions on bettycrocker.com