Servings:4 | Calories:307 | Total Fat:7g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 66mg
22 %
Sodium 74mg
3 %
Protein 30g
59 %
Calories:
51% Salmon fillet
42% Long-grain brown rice
2% Diced tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 each zucchini , yellow squash and red pepper, chopped 4 skinless salmon fillet s (1 lb.) 1 can (14-1/2 oz.) diced tomatoes , drained 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 2-2/3 cups hot cooked long-grain brown rice
Directions : View recipe directions on kraftrecipes.com
