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Agave-Lime Salmon

Salmon recipes don't get any easier than this. This is almost not cooking- which makes it a perfect recipe for a lazy summer supper.
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Servings:4  | Calories:534 | Total Fat:31g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 146mg
49 %
Sodium 152mg
6 %
Protein 57g
115 %
65% Salmon
28% Extra virgin olive oil
3% Others combined
2% Organic agave nectar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 serving sized pieces of wild caught salmon
1 red onion, sliced
4 scallions, sliced
4 cloves of garlic, chopped
1/3 cup extra virgin olive oil
1/3 cup raw organic agave nectar

Directions : View recipe directions on
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