Servings:4 | Calories:534 | Total Fat:31g | Chol:146mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 146mg
49 %
Sodium 152mg
6 %
Protein 57g
115 %
Calories:
65% Salmon
28% Extra virgin olive oil
3% Others combined
2% Organic agave nectar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 serving sized pieces of wild caught salmon 1 red onion, sliced 4 scallions, sliced 4 cloves of garlic, chopped 1/3 cup extra virgin olive oil 1/3 cup raw organic agave nectar
Directions : View recipe directions on glutenfreegoddess.blogspot.com
