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Simple Creamy Chicken Enchiladas

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama Skip links
5 Servings - 30 min -
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Servings:5  | Calories:1255 | Total Fat:83g  | Chol:337mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 37g
185 %
Total Carb 62g
21 %
Fiber 5g
20 %
Sugars 13g
Cholesterol 337mg
112 %
Sodium 3391mg
141 %
Protein 67g
133 %
29% Rotisserie chicken
26% Shredded Mexican cheese
25% Others combined
18% Flour tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons dried oregano
5 cups shredded rotisserie chicken
1 package (8 ounces) cream cheese, cubed and softened
20 flour tortillas (8 inches), warmed
4 cups shredded Mexican cheese blend

Directions : View recipe directions on
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