Servings:4 | Calories:813 | Total Fat:35g | Chol:256mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 5g
25 %
Total Carb 85g
28 %
Fiber 18g
72 %
Sugars 14g
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Cholesterol 256mg
85 %
Sodium 2955mg
123 %
Protein 47g
95 %
Calories:
39% Others combined
25% Mayonnaise
19% Green leaf lettuce
14% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Vegetable oil, for frying 3/4 cup all-purpose flour 2/3 cup yellow cornmeal 1 teaspoon seafood seasoning, such as Old Bay Kosher salt and freshly ground pepper 1/2 cup buttermilk 2 teaspoons Sriracha 1 egg 1 1/2 pounds medium shrimp, peeled, deveined and butterflied 4 Soft Hoagie Rolls, brushed with butter and slightly toasted in the oven 1 cup cherry tomatoes, sliced into rounds 8 leaves green leaf lettuce 1/2 cups mayonnaise 1 tablespoon capers 1 tablespoon Sriracha 1 tablespoon horseradish 1 tablespoon lemon juice 1 tablespoon sweet pickle relish 1 tablespoon apple cider vinegar 1 teaspoon stone-ground mustard 1/2 medium shallot, cut into chunks (1 / 4 cup) Kosher salt and freshly ground pepper
Directions : View recipe directions on foodnetwork.com
